Blueberry White Chocolate Bread Pudding🫐

Ingredients

4 eggs

4 cups milk

2 tsp vanilla

1 cup sugar

1 loaf French bread

1 1/2 cup frozen blueberries

1 1/2 cup white chocolate chips

Preparation

1. In a mixing bowl, add eggs, milk, vanilla, and sugar. Whisk together until mixed well.

2. Cut up the loaf of French bread into large pieces. Place in a large mixing bowl and add in egg mixture. Mix together until bread is thoroughly coated.

3. Add blueberries and white chocolate, then fold together with bread. Let the mix soak for 20 minutes.

4. Preheat the oven to 350 and grease a 9x13 inch baking pan with butter. Pour in the bread mixture evenly and bake for 1 hour.

5. Once baked, broil on high for two minutes. Let cool for 10 minutes and enjoy!